Viral Italian Focaccia Recipe: Easy Steps to Delicious Homemade Bread

Italian Focaccia Recipe: A Step-by-Step Guide from ewa.masterchef Introduction: Ewa Szczesna, a popular Italian food blogger known as ewa.masterchef on Instagram, recently shared a simple focaccia bread recipe that has quickly gone viral. The recipe, presented in a short, engaging video, has already amassed over 200,000 views and thousands of likes. This article details Szczesna's recipe, perfect for home bakers. Recipe Details: Szczesna's recipe emphasizes ease and simplicity. She starts with basic ingredients: 500g flour, 350ml water, 7g yeast, 10g salt, and 20ml olive oil. The dough is prepared, left to rest, and then kneaded several times at 15-minute intervals. The video clearly shows the kneading process. After the final knead, the dough is placed in an oiled baking tray, stretched out, and left to rise for another half hour. Before baking, Szczesna creates characteristic dimples in the dough and adds an emulsion of water and olive oil. The focaccia is then baked at 250 degrees for approximately 15-20 minutes. Expert Opinion: "Making focaccia is usually time-consuming," says Szczesna in her video. "But this recipe is designed to make it easy." The simplicity of the recipe, combined with the clear visual instructions, makes it accessible to even novice bakers. Conclusion: Ewa Szczesna's focaccia recipe is a testament to the power of simple, well-explained instructions. The video's popularity shows the demand for easy, delicious recipes, and this accessible recipe is sure to become a favorite among home bakers.