Diario ABC
Las famosas cuñas de La Puebla también están en Sevilla: este es el barrio dond…
Sus clientes más apasionados al chocolate, aseguran: «El mejor chocolate que he probado nunca en una cuña»
12
486
193
17k
De La Puebla a Triana Brings Beloved Pastries to Seville's Triana Neighborhood
Seville, Spain – The renowned pastries from "De La Puebla a Triana" have officially arrived in the vibrant Triana neighborhood, much to the delight of local residents and food enthusiasts. This significant expansion brings a delectable array of traditional and innovative sweets, promising to become a new culinary highlight for the area. Among the featured items are the generously sized chocolate-covered "caracolas" filled with a rich, creamy custard, and the unique "palmera de pionono," a heart-shaped pastry offering a refined twist on classic flavors. A local vlogger, Gago Pimenton, expressed immense satisfaction, stating, "This is the best chocolate I've ever tasted in a cuña, never before!" He also praised the "tarta de la abuela" for its intense chocolate flavor and ultra-smooth texture, noting, "It tastes so much like chocolate and is ultra-smooth." The "bizcocho imposible," a lemon-infused flan cake, was described as "very good, like a little lemon, and the flan is super fresh." The bakery aims to offer high-quality, homemade pastries, with a representative from "De La Puebla a Triana" confirming, "We bring fresh 'cuñas' from the bakery every day, homemade." This new venture is expected to attract both long-time fans and new customers seeking authentic Spanish desserts in Triana, further enriching the local gastronomic scene.
