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Habla el jornalero de una almazara de Murcia: 'El aceite de cosecha temprana ti…
Esta combinación de factores ha puesto contra las cuerdas a uno de los sectores más importantes de la economía nacional y del paisaje rural:
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Spanish Olive Groves Reveal Secrets of Prized Early Harvest Oil
**Early Harvest Olive Oil: A Deep Dive into Premium Production**An agricultural enthusiast, known as Gran Almazara Murcia on social media, recently shared insights into the distinctive value of early harvest olive oil from an olive grove in Spain. In a video uploaded on October 19, 2025, the speaker elucidated the reasons behind the premium status of this specific olive oil, emphasizing its unique production methods and superior sensory attributes.The video explains that early harvest olive oil is extracted from olives that are picked while still green, a practice that, while yielding less oil per olive compared to fully ripened fruit, is critical for achieving its exceptional quality. "The reason is simple," the presenter stated, "the olives are picked when they are still green, which means a lower yield, and much more quantity of olives is needed to produce the oil." This labor-intensive process, however, results in an oil with a significantly higher quality and a more intense, complex flavor profile.He further highlighted that the oil discussed is of the 100% Picual variety, renowned for its robust and fruity characteristics, which are particularly pronounced in early harvest oils. "This oil has much higher quality and a much more intense flavor," he affirmed, inviting viewers to experience the difference. The video serves as an informative guide for consumers seeking to understand the nuances of high-quality olive oil and the dedication involved in its production, offering a glimpse into traditional agricultural practices that prioritize excellence over quantity.
