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Enseña un remedio de su abuela contra la resaca y los ingredientes desatan los …
Naranjas, limones y embutidos, los principales.
Salamanca's Ancient Hangover Cure: The Unexpected Citrus and Meat Salad Taking Social Media by Storm
Salamanca's Traditional Hangover Remedy Gains Online Attention A recent social media video featuring a traditional Spanish dish from Salamanca, known as "Limona" or "Limón Serrano," has captured significant online interest. The video, uploaded by user Hernán Navarro, showcases the preparation of this unique recipe alongside an elderly woman, believed to be a family member, who assists in the cooking process. The dish, touted by Navarro as an effective hangover cure, combines an unusual mix of ingredients. It primarily consists of peeled and diced oranges and lemons, which are then mixed with various cured meats, including chorizo, salchichón, lomo, and jamón. Hard-boiled egg whites are added to the main mixture, while the yolks are separately crushed with garlic, vinegar, and water to form a distinct dressing. The final step involves drizzling a generous amount of olive oil over the assembled ingredients before mixing. While the combination of citrus and cured meats might seem unconventional to some, many commenters enthusiastically endorsed the dish, confirming its popularity in Salamanca and surrounding areas. One user stated, "It's very normal to eat it in Salamanca," while another added, "My grandmother was from Ciudad Rodrigo (Salamanca), I'll ask my family if she also ate that, now I'm curious." The claim of it being a hangover remedy also sparked discussion, with one comment humorously noting, "Normal that it will cure a hangover if after this you run to the bathroom." The video has garnered over 1.3 million views, with thousands of likes and shares, indicating a broad appeal for traditional recipes and regional culinary practices. This online exposure brings a local delicacy to a wider audience, sparking curiosity about Spain's diverse gastronomic heritage.
