The Nerd Stash
Uber Eats Driver Allegedly Calls Police on Detroit Customer After Delivery Disp…
A Detroit woman said an Uber Eats driver refused to hand over her Taco Bell order, then called police with a false accusation.
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Detroit Resident Alleges Uber Eats Driver Filed False Police Report
Detroit, MI - A recent incident involving an Uber Eats delivery has sparked concern after a Detroit resident, Kai, publicly shared her account of a late-night confrontation with a driver that culminated in a false police report. The event, which occurred on October 9, 2025, raises questions about the safety protocols and accountability within third-party delivery services. Kai recounted ordering Taco Bell through the Uber Eats app, which included a mandatory PIN verification upon delivery. She stated that the app's instructions clearly indicate the customer should receive their order before providing the unique PIN. However, the driver allegedly deviated from this protocol, insisting on receiving the PIN prior to handing over the food. "She just stood there, demanding the PIN," Kai explained. Furthermore, the driver reportedly refused to approach Kai's door, expecting her to collect the order from the car at approximately 2 AM, a request Kai deemed unsafe. The standoff escalated into a heated argument lasting several minutes, with Kai maintaining her stance on following the app's procedure. Her partner eventually joined her at the door. After finally receiving her food and providing the PIN, Kai was shocked to learn that the driver subsequently called the police, falsely accusing her of brandishing a weapon. "I was just trying to get my food, and she called the police and lied," Kai stated, expressing her disbelief. Police officers reportedly arrived at her residence, but Kai chose not to engage with them. She has since contacted Uber Eats to report the driver's actions and the alleged false accusation, emphasizing that no weapon was involved. This incident underscores the importance of clear communication and adherence to safety guidelines for both customers and delivery personnel in the burgeoning gig economy.
