Karlos Arguiñano's Orange-Glazed Lamb: A Recipe for Success

Spanish Culinary Star Karlos Arguiñano Shares His Exquisite Roast Lamb Recipe Renowned Spanish chef Karlos Arguiñano recently shared his recipe for paletilla de cordero a la naranja (leg of lamb with orange) in a captivating video. Filmed in his bright kitchen, the video details a simple yet elegant method for cooking this classic dish. Arguiñano emphasizes the importance of using high-quality ingredients, such as Spanish oranges, and highlights his unique approach to creating a flavorful sauce. "The key is to balance the sweetness of the honey and orange with the richness of the lamb," he explains. The video concludes with the finished dish, beautifully plated with a fresh salad, showcasing the lamb's tender texture and rich glaze. The recipe is both accessible and sophisticated, promising a delicious meal for home cooks of all skill levels.