Chef's Secret: Crack Your Potatoes for the Richest Stew Ever

Spanish Chef Karlos Arguiñano's Simple Potato Trick for Richer Stews Spanish culinary icon Karlos Arguiñano recently shared a simple yet effective cooking tip on social media that has quickly gained popularity. The short video demonstrates a unique method for preparing potatoes for stews, resulting in a thicker, more flavorful broth. Arguiñano, known for his approachable style, emphasizes the importance of 'cascar' (to crack) the potatoes instead of simply slicing them. This technique, he explains, allows for the release of more starch, enriching the stew's consistency and flavor. "It's very important to crack the potatoes this way," Arguiñano explains in the video, "so that the broth of our stews comes out thick." The video, less than 20 seconds long, shows him expertly peeling and cracking the potatoes before adding them to the stew. His simple demonstration has resonated with home cooks seeking easy ways to elevate their dishes. The video's popularity underscores the continued interest in practical cooking tips and the enduring appeal of Arguiñano's down-to-earth approach to gastronomy.