Unearthing Tradition: The Diverse World of Potatoes in Torrejón de Ardoz

Torrejón de Ardoz: A Taste of Tradition in Spanish Potato Farming Torrejón de Ardoz, a municipality in Spain, is known for its rich history of potato cultivation. A recent Telemadrid report highlights the diversity of potato varieties grown in the area and their unique culinary applications. Reporter Carlota West interviewed a local farmer who provided insights into the different types of potatoes, including the "Sideo," a distinctive red potato with a yellowish interior, and the "Mona Lisa," a versatile potato suitable for various dishes. "This is the Sideo, the classic red potato," the farmer explained, cutting open a specimen to reveal its yellow flesh. "And this one," he continued, showing a white potato, "is perfect for making pulpo a la gallega." The farmer also emphasized the importance of selecting the right potato for a perfect Spanish tortilla, highlighting a particular variety for its ability to withstand heat and maintain a creamy texture. The report showcases the connection between local traditions and agricultural practices, offering a glimpse into the rich culinary heritage of Torrejón de Ardoz and the dedication of its farmers.