The Daily Dot
Ruth’s Chris server left speechless after customer complains about $150 steak's…
"In his defense, he paid for sizzle."
379
42k
996
446k
The Sizzle Factor: A Server's Tale from Ruth's Chris Steak House
A former server at Ruth's Chris Steak House recently shared a memorable encounter highlighting the restaurant's commitment to its signature "sizzle." According to the server, the establishment prides itself on serving steaks on plates heated to 500 degrees Fahrenheit, enhanced with butter and parsley to create an audible sizzle upon arrival at the table. During a particularly busy evening, a diner, upon receiving his steak, reportedly inquired, "What the f*** is the sizzle?" noting the absence of the characteristic sound. The server, acknowledging the client's expectation, promptly returned the steak to the kitchen. There, the plate was reportedly placed directly into a broiler, intensifying its heat and ensuring the desired sizzling effect. The customer was ultimately satisfied with the corrected presentation.
