Renowned Chefs Weigh In: Is Ordering Well-Done Steak an Insult?

A recent video from Bon Appétit Magazine brought together culinary giants Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés to tackle a heated debate among food enthusiasts: the etiquette of ordering a well-done steak. The chefs offered candid insights into their perspectives on this common diner request.Chef Thomas Keller stated, "We wanna cook the best well done steak you've ever had." He emphasized that it's "not rude to ask," focusing on the chef's commitment to delivering a good meal regardless of doneness preference. Jamie Oliver echoed this sentiment regarding restaurant service, but humorously added, "when my kids order well done steak on my dollar, yeah that doesn't go down well okay."The discussion highlighted a distinction between professional accommodation and personal culinary philosophy. While chefs generally aim to satisfy guests, their personal preferences often lean towards rarer preparations. Alice Waters, when asked about well-done steak, simply responded, "I don't know," with a slight smile, suggesting a preference for less cooked meat. The consensus appeared to be that while chefs might prefer to serve steak less done, a guest's request for well-done should be honored without judgment in a professional setting.