Homemade Ham Recipe: Simple, Delicious, and Perfect for Weeknights

In a Belarusian kitchen, a culinary expert shares a recipe for delicious homemade chicken ham. The process is straightforward: finely chop 0.5 kg of chicken fillet and 0.5 kg of chicken thigh, then add 2 teaspoons of salt, 100 ml of cold water, and a blend of spices (1 teaspoon each of dry garlic, coriander, black pepper, paprika, and hot red pepper). The mixture is then ground, placed into 50 mm collagen casings, and baked at 80°C for two hours. 'It's a simple recipe, perfect for a weeknight meal,' the cook explains. The result is a flavorful, homemade ham, ready to be enjoyed. This recipe is a testament to the simplicity and satisfaction of home cooking.