Nordisk Mat
Mat-Tinas oväntade tips med persilja – alla gör fel - Nordisk Mat
Hur kan något så enkelt som persilja bli helt fel i köket? Mat-Tina avslöjar misstaget de flesta gör – och det rätta knepet som lyfter smaken rejält.…
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Master Parsley Prep: Tina Nordström Reveals Her Secret Shredding Technique
Master Parsley Prep: Tina Nordström Reveals Her Secret Shredding Technique Renowned Swedish chef Tina Nordström recently shared a simple yet effective culinary tip on her social media, demonstrating a superior method for preparing parsley. In a short video, Nordström advised home cooks to "shred, not chop" their parsley, particularly when aiming for a finer texture suitable for dishes such as tabbouleh. Nordström showcased how to gather the parsley leaves, stack them neatly, and then roll them tightly before slicing them thinly with a knife. This technique, she explained, yields a more uniform and visually appealing result compared to traditional chopping. The chef, known for her accessible cooking advice, emphasized the ease of this method, making it a valuable "food hack" for everyday cooking. The video, shared on July 8, 2025, quickly gained traction, accumulating over 23,000 views and hundreds of likes, indicating a strong public interest in practical kitchen tips from trusted culinary figures.
