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(VIDEO) Paprike u senfu su zimnica koja oduševljava: Prave se očas posla i savr…
Ako volite da vaša zimnica ima "ono nešto" što će oduševiti ukućane i goste, paprike u senfu su pun pogodak.
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Viral Winter Preserve Recipe: Mikina kuhinja Shares Beloved Pepper and Mustard Dish
Belgrade, Serbia – A popular online culinary personality, known as Mikina kuhinja, has recently shared a recipe for a traditional winter preserve that has garnered significant attention across social media platforms. The recipe, featuring peppers in a mustard-based sauce, is presented as a flavorful accompaniment to various meat dishes.The preparation involves several key steps. According to the creator, 4 kilograms of peppers are first cleaned, cut into strips, and then boiled in a solution of water, vinegar, sugar, salt, black peppercorns, and bay leaves, along with a small amount of preservative. After approximately 30 minutes of cooking and stirring, the peppers are drained.In parallel, a creamy sauce is prepared by blending 600 grams of mustard, 500 milliliters of oil, and four cloves of minced garlic. This mixture is then combined with the slightly cooled peppers. The final step involves transferring the warm pepper and mustard mixture into hot, sterilized jars. The jars are filled to the brim, sealed, briefly inverted to ensure the salad touches the lid, and then placed in an oven preheated to 100°C for 20 minutes for additional pasteurization. The oven is then turned off, allowing the jars to cool gradually inside.The recipe has sparked discussions among viewers, with many praising its taste and tradition, while some express concerns regarding the use of preservatives. One commenter stated, "It's super, but without preservatives! Otherwise, it's all for nothing!" Another user, however, defended the practice, noting, "But when they say no preservatives, and we consume preservatives and other toxins every day in unlimited quantities, and now, for goodness sake, not in winter preserves. Otherwise, the recipe is great, and the peppers are tasty, I make the same." The dish, locally known as "zimnica," continues to be a staple in many households, and this rendition by Mikina kuhinja offers a detailed guide for those looking to prepare it.
