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(VIDEO) Priganice po receptu monahinje Matrone: Stari recept prenosi skromnost …
Priganice su tradicionalno jelo našeg podneblja, poznato i kao uštipci, mekike, peksimeti ili languši, u zavisnosti od kraja. U pitanju je svakako pr…
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Ancient Recipe Revealed: Nun Matrona's Traditional Priganice
A cherished recipe for 'Priganice,' a traditional fried dough, has been shared, offering a glimpse into monastic culinary traditions. The video features an elderly woman meticulously preparing the dish, following a recipe attributed to Nun Matrona. The process begins with kneading a simple dough, which is then rolled out and cut into small, uniform pieces. These pieces are then carefully fried until they achieve a golden-brown hue, promising a delightful texture. The visual guide provides clear instructions, making the preparation accessible to viewers. The video, set in a traditional kitchen adorned with religious icons, not only shares a culinary method but also evokes a sense of heritage and devotion. The 'Priganice' recipe, passed down through generations, represents more than just food; it embodies a rich cultural and spiritual legacy.
