Panlasang Pinoy
Pata Humba (Braised Pork Hocks)
Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.
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Viral Pata Humba Recipe Ignites Culinary Debate and Political Banter Online
Filipino Food Enthusiast Shares Unique Pata Humba Recipe, Sparks Online Debate A recent cooking video by popular online creator "Panlasang Pinoy Original" has captivated food enthusiasts, offering a detailed guide to preparing Pata Humba, a beloved Filipino pork hock stew. The video, uploaded on August 18, 2025, quickly garnered over 932,200 views and 27,700 likes, showcasing a unique take on the traditional dish. The creator begins by addressing a common sentiment, stating, "Mali, ang Humba recipe ng lola mo. Ganito yung tama," (Wrong, your grandma's Humba recipe. This is the correct way), a playful challenge that immediately piqued viewers' interest. The recipe involves boiling and searing pork hocks, then simmering them in a rich sauce of soy sauce, vinegar, pineapple juice, and a blend of aromatics including garlic, onions, tausi, star anise, bay leaves, and peppercorns. Brown sugar, banana blossoms, and peanuts are added for a complex flavor profile, with a final seasoning of Maggi Magic Sarap. The video has sparked a lively discussion in the comments section, with many viewers sharing their own regional variations and preferences. One user commented, "Wala pong star anise sa humba ng mga bisaya po," (There's no star anise in Visayan humba), while another noted, "iba din yung humba ng Bohol pag may fiesta although may pagka same lang ng procedure pero may kaibahan sa lasa, and mas balance yun not too sugary." The conversation also veered into unexpected territory, with several comments referencing a local political figure, Harry Roque, and an associated "DDS scandal" in relation to the dish, adding a layer of cultural commentary to the culinary discussion. The creator concludes the video by inviting viewers to share their own Humba cooking methods, fostering a sense of community and culinary exchange. The video stands as a testament to the diverse and evolving nature of Filipino cuisine, demonstrating how traditional dishes continue to inspire new interpretations and lively discussions online.
