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Sült csirkemell kapormártással: tökéletes ez az ebéd
Sült csirkemell kapormártással: tökéletes ez az ebéd
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Delicious Roasted Chicken with Creamy Dill Sauce and New Potatoes: A New Family Favorite
Budapest, Hungary – Home cooks are buzzing about a new recipe for succulent roasted chicken breast paired with a creamy dill sauce and crispy new potatoes, recently shared by Mindmegette.hu, a leading Hungarian gastronomy portal. The dish, lauded for its simple preparation and rich flavors, promises a perfect family meal. The recipe begins with new potatoes, cleaned, seasoned with salt and pepper, and coated in fat before being roasted in the oven until tender inside and golden brown outside. Concurrently, chicken breasts are seasoned with salt, pepper, and garlic powder, then pan-fried on medium heat for two to three minutes per side until fully cooked and beautifully seared. After cooking, the chicken is set aside to rest. The highlight of the meal, the dill sauce, is prepared by melting butter, adding finely chopped fresh dill and garlic. Once fragrant, flour is stirred in, followed by salt, sugar, warm milk, and a squeeze of lemon juice. The mixture is whisked continuously until it reaches a thick, sauce-like consistency. The dish is then plated by spooning the dill sauce onto a plate, topping it with a slice of chicken breast, and arranging the roasted potatoes alongside. A final garnish of fresh dill completes the presentation. This easy-to-follow recipe is quickly becoming a favorite among culinary enthusiasts.
