
В Минске продают драники с мясом за 60 рублей. Как вам цена?
Фуд-блогер попробовал драники с мясом за 60 рублей и поделился в соцсетях впечатлениями. Многие беларусы считают, что это вовсе на драники.
Minsk's Culinary Scene: Are 'Draniki' Worth 60 Rubles? Minsk, Belarus – A recent video by local food blogger Mustafa_official89 has sparked debate online, focusing on a dish priced at 60 Belarusian Rubles (approximately $18 USD) at the newly opened "Mary" kitchen & bar. The dish, controversially labeled "Draniki" by the blogger, features three potato pancakes, venison tartare, and two slices of medium-rare venison, served with a side of sour cream. In his review, Mustafa_official89 expressed initial surprise at the presentation and quality of the meal. He described the venison tartare as "tender and delicious" and the medium-rare venison as "melting in the mouth," giving both high praise. While he found the potato pancakes to be "not bad," the primary point of contention among viewers has been the dish's steep price. Comments on the video ranged from disbelief at the cost to comparisons with homemade alternatives. The restaurant "Mary," which recently opened its doors, is now at the center of a discussion regarding high-end dining and value for money in Minsk's evolving culinary landscape. The video serves as a snapshot of consumer reactions to premium pricing for traditional or re-imagined local dishes.
Фуд-блогер попробовал драники с мясом за 60 рублей и поделился в соцсетях впечатлениями. Многие беларусы считают, что это вовсе на драники.
«Я на заводе 50 рублей в день зарабатываю».