MasterChef's Twist: A Viennese Potato Salad Without Mayonnaise

Vienna's Secret: A Creamy Potato Salad Recipe Without Mayonnaise Food blogger Natalia Maszkowska, known for her appearance on MasterChef 7 TVN, recently shared her recipe for a traditional Viennese potato salad—with a twist. Unlike many versions, this recipe omits mayonnaise, creating a lighter, flavorful alternative. "It's an Austrian legend," Maszkowska says in the video, "but seriously, it tastes even better than you think!" The recipe is straightforward: potatoes are boiled, then tossed in a sauce made with beef broth, apple cider vinegar, Dijon mustard, sugar, and oil. Finely chopped onions and chives add a fresh element. The video shows the steps clearly, making it easy for home cooks to follow. Maszkowska emphasizes the importance of letting the salad chill for 30 minutes to allow the flavors to meld. The result? A creamy, flavorful potato salad that's both satisfying and refreshing. This unique take on a classic dish is sure to be a hit at your next gathering.