Ángel León, chef con Estrella Michelin: «No hay que lavar el pescado con agua del grifo»
El chef jerezano ha desvelado tres errores muy comunes que muchos cometen sin saber que afectan directamente al sabor y la frescura del pescado
112
4k
556
202k
Chef's Secret: 3 Mistakes That Ruin Your Fish
Chef Ángel León's Simple Tips for Fresher Fish: Avoid These Common Mistakes Spanish chef Ángel León, known for his innovative culinary techniques, recently shared essential tips for keeping fish fresh. In a short video, he highlighted three common mistakes home cooks make. First, he stressed the importance of not washing the fish under tap water. "This removes a protective layer that holds the flavor," León explained. Secondly, he cautioned against drying the fish with a cloth, as this also removes moisture. Finally, he advised against scoring the fish before grilling, which leads to a loss of juices and flavor. León's simple tips offer a practical guide to ensuring your fish remains fresh and delicious.
