Satu Mare, Romania – Peli Bakery at Piața Mică is drawing attention for its dedication to traditional bread-making. Baker Péli Csaba showcases his artisanal loaves, emphasizing the use of sourdough (maia) and locally sourced potatoes. "We make bread on a hearth, with sourdough, without E-numbers, without additives," Csaba stated, highlighting the purity of their products. He demonstrated cutting a large, crusty loaf, revealing its soft interior, a result of family recipes from his mother and grandmother. The bakery also offers rye and wholemeal breads, noting their fiber content for glycemic control. Currently, Peli Bakery operates one location but hopes to expand within Satu Mare with community support.
Brutăria Peli readuce gustul copilăriei: pâine tradițională pe vatră, fără E-uri sau aditivi, făcută cu maia naturală și ingrediente din grădină.
