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Viral Video Promotes Unsafe Chicken Washing Practice, Experts Warn Public
A recent viral video featuring a woman demonstrating the washing of raw chicken wings with dish soap has ignited a significant debate among food safety experts and the general public, drawing widespread attention and concern. The video, uploaded by user Randelle, shows the woman applying Dawn dish soap directly to chicken wings under running water in her kitchen sink, asserting that "everybody" should wash their chicken this way before cooking. She then proceeds to rinse the chicken thoroughly and pat it dry with a paper towel. This method, however, directly contradicts established food safety guidelines from health organizations worldwide, including the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC). These organizations strongly advise against washing raw poultry due to the risk of spreading bacteria like Salmonella and Campylobacter through splashing water droplets, which can contaminate kitchen surfaces, utensils, and other foods. Furthermore, using dish soap on food is not recommended, as detergents are not intended for consumption and can leave harmful residues. While the video creator's intent appears to be sharing a personal cooking practice or a perceived "lifehack," the widespread circulation of such advice raises serious concerns about public health and the potential for increased incidence of foodborne illness. Experts urge viewers to rely on official food safety recommendations, which emphasize proper cooking temperatures to kill bacteria, thorough handwashing, and avoiding cross-contamination, rather than washing raw chicken with soap. "Washing raw chicken increases the risk of spreading germs around your kitchen," stated a food safety specialist, "and soap is not meant for consumption. The safest way to handle chicken is to cook it to the correct internal temperature."
