Radio Host Challenges Eurocentric Food Norms, Calls for Cultural Inclusivity

Catalan Radio Host Condemns Racist and Colonialist Views on Food Culture Barcelona, Spain – In a recent broadcast of the radio show "Aquí Catalunya" on SER Catalunya, Maria Nicolau delivered a powerful critique of the implicit racism and colonialism embedded in how some view different food cultures. Nicolau argued that labeling certain culinary practices as "exotic" or "strange" perpetuates harmful stereotypes and ignores the rich diversity of global foodways. "To understand our way of doing things as normal is a racist and colonialist viewpoint," she stated. Nicolau's comments highlight the need for a more inclusive perspective on food, rejecting the notion of a single "normal" culinary standard and celebrating the many culinary traditions around the world. Her call for eliminating the concept of "exotic" food is a significant step towards promoting cultural understanding and appreciation.