Yuzu Old Bay Shrimp Roll: The Ultimate Summer Seafood Sensation

Chef Brandon Gouveia, known for his innovative culinary creations, recently unveiled what he calls "the new thing this summer": a fresh and flavorful Yuzu Old Bay Shrimp Roll. This unique take on a classic seafood favorite combines the zesty notes of yuzu with the iconic spice of Old Bay, promising a delightful culinary experience. The preparation begins with jumbo shrimp, seasoned and cooked to perfection in a blend of butter and garlic. The key to the roll's distinctive taste lies in its vibrant dressing, a creamy mix of Kewpie mayonnaise, finely diced celery, fresh chives, dill, and Thai basil, all brightened by yuzu juice and a touch of Dijon mustard. The chilled, bite-sized shrimp are then gently folded into this aromatic dressing, ensuring every piece is coated with flavor. Finally, the shrimp mixture is generously piled into toasted split-top brioche buns, garnished with lemon zest, black sesame seeds, and fresh chives. "It's creamy, fresh, and citrusy," Gouveia remarked, highlighting the dish's balanced profile. This Yuzu Old Bay Shrimp Roll is poised to become a summer staple, offering a light yet satisfying option for seafood enthusiasts.