Mallorca Goat Hunt Inspires Pescatarianism: A Podcast Host's Ethical Journey

Mallorca Goat Hunt Sparks Pescatarian Journey: Podcast Host's Ethical Food Reflection In a recent podcast episode, un chino y medio, a popular Spanish podcast host, shared a compelling story about how a goat hunt in Mallorca during the COVID-19 pandemic changed his eating habits. The experience, he says, made him question his consumption of meat. "It was a very old-school hunt," un chino y medio recounts, describing the hunt. "We hunted wild goats in Mallorca, and I realized the impact of taking an animal's life." This realization, coupled with his long experience fishing, led him to adopt a pescatarian diet. The host's perspective offers a unique blend of personal experience and ethical reflection. His story invites listeners to consider the origins of their food and the implications of their choices. The episode concludes with a call for greater awareness and consideration of where our food comes from, highlighting the importance of ethical consumption. This personal journey promotes a thoughtful discussion on sustainability and ethical eating habits.