Spanish Butcher's Hilarious Take on Vegan Jamón Serrano Sparks Online Debate

Alicante Butcher Questions 'Vegan Jamón Serrano': 'It's Seitan, Yeast, and Beetroot!' Alicante, Spain – A video by local butcher El As Carnicero has sparked online debate about the labeling of vegan meat alternatives. In a short, humorous clip, Carnicero reacts to a vegan version of jamón serrano, a traditional Spanish cured ham. He points out the product's ingredients: seitan, yeast, beetroot, and paprika. "What does vegan jamón have?" Carnicero asks, his tone light but inquisitive. "Seitan, yeast, beetroot, paprika. Where's the pig's hind leg?" The video, which has garnered over 1800 views in just a day, highlights the ongoing discussion about accurate food labeling and the creativity of vegan food manufacturers. While the butcher's comments are laced with humor, they raise questions about consumer expectations and the use of traditional names for plant-based products. The discussion continues online, with many users agreeing with Carnicero's perspective and others defending the use of familiar names for vegan products. The video serves as a reminder of the importance of clear labeling and informed consumer choices.