Bolivia's Largest Gastronomic Festival 'El Gusto de Huari' Set to Satisfy Culinary Cravings

Santa Cruz, Bolivia – The highly anticipated "El Gusto de Huari" gastronomic festival is set to delight food enthusiasts on June 28 and 29 at Urubó Village. Organized by UNITEL BOLIVIA, the event promises to be the country's largest culinary celebration, offering a wide array of traditional Bolivian dishes. During a recent preview, a UNITEL host engaged with festival-goers, inquiring about the dishes they are most eager to savor. Among the popular responses were classic Bolivian staples such as Sopa de maní (peanut soup), Lapping (a traditional meat dish), Majadito (rice with dried meat), Pique macho (a hearty meat and potato dish), and Silpancho (a breaded meat dish served with rice and potatoes). Attendees expressed excitement for the opportunity to indulge in these beloved dishes, many of which are not frequently consumed in daily life. The festival aims to satisfy these culinary desires, bringing together a diverse selection of traditional Bolivian cuisine. Tickets for the event are available via Ta-Da and SuperTicket.bo, inviting everyone to experience a unique gastronomic journey.