Taste of Spain: Callosa d'en Sarrià's Unique Medlar Dessert Recipe

Callosa d'en Sarrià's Culinary Gem: A Refreshing Medlar Dessert Recipe Callosa d'en Sarrià, a town in Spain's Marina Baixa region, is known for its delicious medlars. A recent cooking video by À Punt Mèdia highlights a unique recipe for stuffed medlars, a refreshing dessert that captures the essence of the region's culinary traditions. The video, part of À Punt's daily cooking segment, features chefs Jordi Morera and Ana Sirvent demonstrating the simple yet elegant preparation. "Tradició, qualitat i sabor en cada mos," says Sirvent, emphasizing the traditional aspects and high-quality ingredients. The recipe, which involves a simple yet elegant preparation, includes a creamy filling and a garnish of fresh herbs. The full recipe is available online, encouraging viewers to try this seasonal treat at home. The video's popularity, with hundreds of views in just a day, shows the growing interest in local and seasonal cuisine. This recipe, easily adaptable for home cooks, is a testament to the region's rich culinary heritage and the appeal of fresh, seasonal ingredients. The video promotes both the town of Callosa d'en Sarrià and the delicious medlars it produces.