Japanese Mom's Bento Creations: A Peek into Family Meal Prep and Quirky Food Preferences

TOKYO – A Japanese home cook, known online as 'ちゃな子｜弁当' (Chanako | Bento), recently shared a charming glimpse into her daily routine of preparing elaborate bento boxes for her elementary school-aged son. Her latest video, which has garnered over 4,700 views, highlights the meticulous process of crafting a balanced and appealing lunch, featuring shrimp and cabbage shumai, grilled sausages, and a colorful array of fresh vegetables. The creator humorously noted a peculiar dining habit of her husband: "He often orders egg dishes at izakayas, but he never asks for them at home." This observation sparked a playful inquiry in her video, questioning if the 'atmosphere' of dining out influences his preferences. Despite his aversion to homemade egg dishes, the dedicated wife continues to create diverse and appealing meals, even experimenting with presentation to entice him. Her dedication to homemade meals, often prepared six days a week, resonates with many parents striving to provide nutritious and enjoyable food for their families. The video serves as both an instructional guide for bento enthusiasts and a relatable story of domestic life.

LIMO

小学生に作る「海老とキャベツの焼売弁当」が話題　野菜たっぷりの出来栄えに絶賛 コメント欄「美味しそうだし、おしゃれ」の声 | LIMO | くらしとお金の経済…

日本が世界に誇る「bento」。SNS上でも手作り弁当の投稿が時に注目を集めます。今回は「@chanabento」さんがTikTokに投稿した「海老とキャベツの焼売弁当」をご紹介します。