New Balkan Cuisine's "Dragoljub" Blends Tradition with Modernity in Belgrade

Belgrade's dynamic culinary landscape has been enriched by "Dragoljub," a restaurant that champions the "New Balkan Cuisine" concept. Located at Svetogorska 17, this establishment, described by its reviewer as a "new-old" locale, seamlessly integrates traditional kafana-style dishes with contemporary gastronomic innovation. A recent review highlighted its "concrete menu," which features robust flavors and artful presentations. Among the dishes sampled were oyster mushrooms with polenta, a hearty veal soup, and a unique burek-like pastry. The culinary journey culminated with the signature slow-cooked veal head served alongside mashed potatoes and aromatic herbs, which was lauded as the menu's absolute highlight. The experience concluded with a traditional dessert of dried plums and kaymak. "Dragoljub is a place worth visiting to try new things," stated the reviewer, emphasizing that its menu appeals to those who appreciate authentic, substantial food with a modern twist.

City Magazine

22 hours ago

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