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Mundial de los Desayunos de Ibai: Perú clasifica a la semifinal con el pan con …
El pan con chicharrón y tamal representa al Perú en el Mundial de los Desayunos de Ibai. Así se vive el torneo en su semifinal.
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Global Culinary Showdown: Ibai Llanos Unveils Breakfast World Cup Semi-Finalists
Madrid, Spain – Popular Spanish streamer Ibai Llanos has officially announced the semi-finalists for his much-followed 'World Cup of Breakfasts' competition, a unique event that has captivated millions across social media platforms. The announcement, made on September 1st, revealed the four nations whose traditional breakfasts will vie for the coveted title. In a series of closely contested quarter-final matchups, Chile triumphed over Spain, securing its spot with 2.097 million votes against Spain's 1.117 million. Venezuela emerged victorious against Colombia, garnering 2.757 million votes compared to Colombia's 1.764 million. Bolivia advanced past Argentina with 1.816 million votes, narrowly beating Argentina's 1.404 million. The most anticipated and intensely debated match saw Peru narrowly defeat Ecuador. Peru secured an impressive 8.161 million votes, just surpassing Ecuador's 7.858 million votes in a contest that reportedly involved participation from political figures. The semi-final pairings are now set: Peru will face Chile, and Venezuela will go head-to-head with Bolivia. These matches are scheduled for Wednesday, September 3rd. Llanos expressed his enthusiasm for the event, stating, "I'm having a great time, and I hope you all are too. Through this silly thing, I'm discovering so much gastronomy, so much culture, and so many things I didn't know." He added, "Who would have told me I'd be trying a 'maltín' from Venezuela or become an expert on how 'pan con chicharrón' is made?" The 'World Cup of Breakfasts' has not only entertained but also fostered a vibrant exchange of cultural pride and culinary discovery among its global audience, demonstrating the power of online platforms to connect people through shared interests.
