Rescue Your Sourdough: Simple Steps to Revival

Reviving Your Sourdough Starter: A Step-by-Step Guide Home bakers often face the challenge of a struggling sourdough starter. This simple guide, based on a recent viral video by Marcpizza_, offers a straightforward solution. The video demonstrates how to revive a seemingly dead starter with just flour and water. First, the author, Marcpizza_, removes the liquid and top layer of the starter, discarding the spoiled parts. Then, the remaining starter is mixed with 50 grams of whole wheat flour and 50 grams of water. After 24 hours, the process is repeated, adding another 50 grams of flour and water. The author explains, "It only needs a refresh." After a few more hours, the starter is visibly active and bubbly, ready for baking. The video's success highlights the need for simple, practical baking advice. The method is easy to replicate, making it a valuable resource for bakers of all skill levels.